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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 2 Issue 1, June 2011)

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S.No.	TITLE	PAGE NO.
1	S.P. KURHEKAR AND S. R. PATIL- PERFORMANCE EVALUATION OF SELF PROPELLED WALKING TYPE VERTICAL CONVEYOR REAPER
2	BABASAHEB GHOLAP, DINESH KANNOR, SANTOSH GAGARE AND JAYSHREE MAHAJAN- STARCH EXTRACTION FROM BANANA PSEUDOSTEM
3	PARAG PANDIT- A STUDY ON FRUIT RIPENING
4	SUMA DIVAKAR, P. MARY UKKURU AND U. KRISHNAJA- EFFECT OF JUICE EXTRACTION METHODS ON THE QUALITY OF RAW MANGO SQUASH
5	S.R. PATIL, S.P. KURHEKAR AND R.R. PATIL- STUDY ON DEVELOPMENT OF CUSTARD APPLE CARBONATED BEVERAGE
6	MEGHA PATIL, S. K. JAIN, G. P. SHARMA AND H. K. JAIN- DEVELOPMENT AND QUALITY EVALUATION OF SOY-JAMBUL SEED POWDER FORTIFIED BISCUITS
7	J. SHANKARA SWAMY, A. HARSHAVARDHAN REDDY AND A.K. BANIK- EFFECT OF XANTHAN GUM ON STORAGE STABILITY AND SENSORY ATTRIBUTES OF GUAVA SQUASH
8	P.P. KHARADE, J.P. WALKE, U.B. DHAKE AND S.S. NALE- KNOWLEDGE OF POST HARVEST TECHNOLOGY PRACTICES BY THE GRAPE GROWERS IN TASGAON TAHSIL OF SANGLI DISTRICT OF MAHARASHTRA
9	J. SHANKARA SWAMY, A. HARSHAVARDHAN REDDY AND A.K. BANIK- STABILIZATION OF WATERMELON SQUASH WITH XANTHAN GUMAND ITS ORGANOLEPTIC EVALUATOIN
10	P.Y. PENDHARKAR, S.S.HIWALE AND H.B. PATIL- STUDIES ON THE EFFECT OF POST HARVEST TREATMETS ON CHEMICAL CHANGES DURING RIPENING OF BANANA FRUITS CV. GRAND NAINE
11	KASHIBAI KHYADAGI, RAMA NAIK AND RAVINDRA JAWADAGI- STUDIES ON SUITABILITY OF CHILLI CULTIVARS FOR TRADITIONAL SNACK – COATED FRIEDMIRCHI
12	B.S. PADASHETTI, S.G. ANGADI AND SATEESH V. PATTEPUR- EFFECT OF PRE-HARVEST SPRAY OF GROWTH REGULATORS ONORGANOLEPTIC EVALVATION OF SEEDLESS GRAPE GENOTYPES
13	RASHMI PATIL, G. D. JOSHI, P. M. HALDANKAR ANDMRINAL MORE- PREPARATION OF VALUE ADDED PRODUCTS FROM JACKFRUIT AND ORGANOLEPTIC EVALUATION
14	M. M. PATIL AND S. B. KALSE- TEXTURAL STUDIES OF SOY-JAMBUL SEED POWDER FORTIFIED BISCUITS
15	P.P. BHALERAO, B. R. PARMAR, B. V. PADHIAR, R.R. BHALERAO AND S.B. PARMAR- EFFECT OF GROWTH REGULATORS ON POST- HARVEST LIFE OF BANANA CV. GRAND NAINE AND BIO-CHEMICAL CHANGES DURING STORAGE